“IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!""Chef Vlad!" I cried out in delight.”

Kenneth Oppel

Kenneth Oppel - “IMBECILE!" the chef shouted. "Next time...” 1

Similar quotes

“And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate.”

Geneen Roth
Read more

“She was a very good cook and also believed that color combinations of the food on your plate were important: "It isn't very interesting to eat a plate full of white, therefore it can't be very good for you either.”

Sean Hepburn Ferrer
Read more

“The first thing that struck you about Claire’s plate was its vast emptiness. Of course I’m well aware that, in the better restaurants, quality takes precedence over quantity, but there are voids and then there are voids. The void here, that part of the plate on which no food at all was present, had clearly been raised to a matter of principle.It was as though the empty plate was challenging you to say something about it, to go to the open kitchen and demand an explanation. ‘You wouldn’t even dare!’ the plate said, and laughed in your face.”

Herman Koch
Read more

“It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter the dining room as things of beauty in colour and texture. Food should be served with real care as to the colour and texture on the plates, as well as with imaginative taste. This is where artistic talent and aesthetic expression and fulfillment come in.”

Edith Schaeffer
Read more

“If you are going to go to the trouble of choosing healthy food for your plate, shouldn't you also choose healthy people for your life?”

Ramani Durvasula
Read more