“But raw milk from a Jersey cow is a totally different substance from what I'd thought of as milk. If you do not own a cow or know someone who owns a cow, I must caution you never to try raw milk straight from the teat of a Jersey cow, because it would be cruel to taste it once and not have access to it again. Only a few people in America remeber this type of milk now, elderly people mostly, who grew up with a cow. They come to the farm sometimes, looking for that taste from their childhood.”

“Writing like this is a little like milking a cow: the milk is so rich and delicious, and the cow is so glad you did it.”

“The more you think about things, the weirder they seem. Take this milk. Why do we drink COW milk?? Who was the guy who first looked at a cow and said, 'I think I'll drink whatever comes out of these things when I squeeze 'em!'?”

“I was forced to confront my own prejudice. I had come to the farm with the unarticulated belief that concrete things were for dumb people and abstract things were for smart people. I thought the physical world - the trades - was the place you ended up if you weren't bright or ambitious enough to handle a white-collar job. Did I really think that a person with a genius for fixing engines, or for building, or for husbanding cows, was less brilliant than a person who writes ad copy or interprets the law? Apparently I did, though it amazes me now.”

“If you can't lay an egg or milk a cow”

“You can sit on a brick, and milk a cow with a blanket.”

“The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk.”