“It is a good thing to know what it is to be poor, and a better thing if you can do it in company.”

“There's so much to be grateful for, words are poor things.”

“When things are taking their ordinary course, it is hard to remember what matters. There are so many things you would never think to tell anyone. And I believe they may be the things that mean most to you, and that even your own child would have to know in order to know you well at all.”

“You can know a thing to death and be for all purposes completely ignorant of it. A man can know his father, or his son, and there might still be nothing between them but loyalty and love and mutual incomprehension.”

“It has seemed to me sometimes as though the Lord breathes on this poor gray ember of Creation and it turns to radiance - for a moment or a year or the span of a life. And then it sinks back into itself again, and to look at it no one would know it had anything to do with fire, or light .... Wherever you turn your eyes the world can shine like transfiguration. You don't have to bring a thing to it except a little willingness to see. Only, who could have the courage to see it? .... Theologians talk about a prevenient grace that precedes grace itself and allows us to accept it. I think there must also be a prevenient courage that allows us to be brave - that is, to acknowledge that there is more beauty than our eyes can bear, that precious things have been put into our hands and to do nothing to honor them is to do great harm.”

“You can love a bad book for its haplessness or pomposity or gall, if you have that starveling appetite for things human which I devoutly hope you never will have. "The full soul loatheth an honeycomb; but to the hungry soul every bitter thing is sweet." There are pleasures to be found where you would never look for them. That’s a bit of fatherly wisdom, but it’s also the Lord’s truth, and a thing I know from my own long experience”

“Need can blossom into all the compensations it requires. To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and savors of ripeness and earth, and when do our senses know any thing so utterly as when we lack it?”