“He was asking too many questions and he was asking them too quickly. They were stacking up in my head like loaves in the factory where Uncle Terry works. The factory is a bakery and he operates the slicing machines. And sometimes a slicer is not working fast enough but the bread keeps coming and there is a blockage. I sometimes think of my mind as a machine, but not always as a bread-slicing machine. It makes it easier to explain to other people what is going on inside it.”

“He had never spoken to Uncle Richard, but he knew that he was a radiologist who put tubes into people's groins and pushed them up into their brains to clear blockages like chimney sweeps did and this was a glorious idea.”

“When people die they are sometimes put into coffins, which means that they don't mix with the earth for a very long time until the wood of the coffin rots. But Mother was cremated. This means that she was put into a coffin and burned and ground up and turned into ash and smoke. I do not know what happens to the ash and I couldn't ask at the creamatorium because I didn't go to the funeral. But the smoke goes out of the chimney and into the air and sometimes I look up and I think that there are molecules of Mother up there, or in clouds over Africa or the Antarctic, or coming down as rain in the rain forests in Brazil, or snow somewhere.”

“... He had always rather liked emergencies. Other people's at any rate. They put your own problems into perspective. It was like being on a ferry. You didn't have to think about what you had to do or where you had to go for the next few hours. It was all laid out for you.”

“Sometimes we get sad about things and we don't like to tell other people that we are sad about them. We like to keep it a secret. Or sometimes, we are sad but we really don't know why we are sad, so we say we aren't sad but we really are.”

“And then I thought that I had to be like Sherlock Holmes and I had to detach my mind at will to a remarkable degree so that I did not notice how much it was hurting inside my head.”

“He had always thought of solitary diners as sad. But now that he was the solitary diner, he felt rather superior. On account of the book, mostly. Learning something while everyone else was wasting time. Like working at night.”