“After all, Christmastide is the time of year for warming brandies, for assertive burgundies and meaty Medoc wines, and for gladsome whiskies. And an Islay malt: well, this is the octave of St Andrew, and you will doubtless recall that he is not only the patron saint of Alba, of Scotland, but was also a fisherman. How better to toast my favorite apostle (he being all the things I personally am not, starting with humble and self-effacing) than with the sea-salty dram of an Islay whisky?”

“After doing extensive research, I can definitely tell you that single malt whiskies are good to drink.”

“Randy stared into the glass he held in his hand, gazing into its cobra eyes. A double shot of thirty-year-old single malt whisky. You can’t be an alcoholic when you only drink top shelf. Right?”

“After a long chilly night's drive, straining our eyes in the darkness for unseen obstacles and pitfalls, we found that there was a lot to be said for a dram of whisky stirred into our porridge. It made a sustaining and stimulating mixture which I can warmly recommend as a breakfast dish to all engaged on similar enterprises.”

“Or awa’ upon Islay, in January, the wind was honed to a cutting edge across the queer flatness of Loch Gorm and the strand and fields ’round. The roe deer had taken shelter in good time and the brown trout had sought deeper waters. An auld ram alone huddled against the wind, that had swept clear the skies even of eagle, windcuffer, and goose. The scent of saltwater rode the wind over the freshwater loch, and the dry field-grasses rattled, and there was the memory of peat upon the air: a whisky wind in Islay. The River Leòig was forced back upon itself as the wind whipped the loch to whitecaps; only the cairn and the Standing Stones stood unyielding in the blast as of old.”

“Whisky, gambling and Ferraris are better than housework.”