“In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.”
“...Most peasants never traveled farther than twenty-five miles from the village of their birth. They had strong social ties to their communities, and could not imagine living anywhere else."In many places, peasant villages were located within a noble's estate, which was called a manor. Manors could be as small as one hundred acres or as large as several thousand acres and typically encompassed a mixture of cultivated and uncultivated land. Forests provided wood, nuts, and berries; pastures and meadows offered grazing for livestock; and lakes and rivers gave water and fish. But the largest acreage was devoted to agriculture, apportioned among the peasants and the noble, although the noble did no farming himself. Instead the peasants collectively worked both his land and theirs.”
“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”
“Agriculture must mediate between nature and the human community, with ties and obligations in both directions. To farm well requires an elaborate courtesy toward all creatures, animate and inanimate. It is sympathy that most appropriately enlarges the context of human work. Contexts become wrong by being too small - too small, that is, to contain the scientist or the farmer or the farm family or the local ecosystem or the local community - and this is crucial.”
“A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.”
“This country would not be a land of opportunity, America could not be America, if the people were shackled with government monopolies.”