“As I worked to rebuild the ghost town I had made, I felt keenly that my failure to help Timothy was really only the latest chapter in a lifelong history of inadequacy and powerlessness.”

“I’d spent my whole life waiting to awake on an ordinary morning in the town that was destined to be my home, in the arms of the woman I was destined to love, knowing the people and doing the work that would make up the changing but essentially invariable landscape of my particular destiny. ”

“I didn't want to be left alone with Timothy, not because I was afraid of him but because I was afraid that somebody would come into the office and see us sitting there, two matching rejects in matching orange chairs.”

“I HAD known him as a bulldozer, as a samurai, as an android programmed to kill, as Plastic Man and Titanium Man and Matter-Eater Lad, as a Buick Electra, as a Peterbilt truck, and even, for a week, as the Mackinac Bridge, but it was as a werewolf that Timothy Stokes finally went too far.”

“I closed my eyes and I thought of the lash of her skirt snapping around her as she danced one evening in a bar on the South Side to a jukebox that was playing “Barefootin’,” of the downy slope of her neck and the declivity in her nightgown as she bent to wash her face in the bathroom sink, of a tuna salad sandwich she’d handed me one windy afternoon as we sat at a picnic table in Lucia, California, and looked out for the passage of whales, and I felt that I loved Emily insofar as I loved those things – beyond reason, and with a longing that made me want to hang my head – but it was a love that felt an awful lot like nostalgia. ”

“He felt, and not for the first time today, that he had not made a good decision in his personal or professional life since 1989.”

“I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance--maybe even a taste--for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely--after all that work, with no warning, right at the end--to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad.”