“I knew that I shouldn’t have, but I did it all the same; and there you have my epitaph, or one of them, because my grave is going to require a monument inscribed on all four sides with rueful mottoes, in small characters, set close together.”

“When I remember that dizzy summer, that dull, stupid, lovely, dire summer, it seems that in those days I ate my lunches, smelled another's skin, noticed a shade of yellow, even simply sat, with greater lust and hopefulness - and that I lusted with greater faith, hoped with greater abandon. The people I loved were celebrities, surrounded by rumor and fanfare; the places I sat with them, movie lots and monuments. No doubt all of this is not true remembrance but the ruinous work of nostalgia, which obliterates the past, and no doubt, as usual, I have exaggerated everything.”

“The other day as I was stepping out of Star Grocery on Claremont Avenue with some pork ribs under my arm, the Berkeley sky cloudless, a smell of jasmine in the air, a car driving by with its window rolled down, trailing a sweet ache of the Allman Brothers' "Melissa," it struck me that in order to have reached only the midpoint of my life I will need to live to be 92. That's pretty old. If you live to be ninety-two, you've done well for yourself. I'd like to be optimistic, and I try to take care of my health, but none of my grandparents even made it past 76, three killed by cancer, one by Parkinson's disease. If I live no longer than any of them did, I have at most thirty years left, which puts me around sixty percent of the way through my time. I am comfortable with the idea of mortality, or at least I always have been, up until now. I never felt the need to believe in heaven or an afterlife. It has been decades since I stopped believing-a belief that was never more than fitful and self-serving to begin with-in the possibility of reincarnation of the soul. I'm not totally certain where I stand on the whole "soul" question. Though I certainly feel as if I possess one, I'm inclined to disbelieve in its existence. I can live with that contradiction, as with the knowledge that my time is finite, and growing shorter by the day. It's just that lately, for the first time, that shortening has become perceptible. I can feel each tiny skyward lurch of the balloon as another bag of sand goes over the side of my basket.”

“For as long as I could remember, I'd been making vague and confident assurances that any day I would finish the thing [my book]. If and when I ever did, they would probably feel an almost physical sense of relief. I was like a massively incompetent handyman who'd been up on their roof now for years, trying to take down a gnarled old lightning-struck tree trunk that had fallen against the house, haunting every gathering, all discussions of family business, any attempt they made to sit down together and plan for the future, with the remote but ceaseless whining of my saw.”

“I closed my eyes and I thought of the lash of her skirt snapping around her as she danced one evening in a bar on the South Side to a jukebox that was playing “Barefootin’,” of the downy slope of her neck and the declivity in her nightgown as she bent to wash her face in the bathroom sink, of a tuna salad sandwich she’d handed me one windy afternoon as we sat at a picnic table in Lucia, California, and looked out for the passage of whales, and I felt that I loved Emily insofar as I loved those things – beyond reason, and with a longing that made me want to hang my head – but it was a love that felt an awful lot like nostalgia. ”

“I thought, I fanced, that in a moment, I would be standing on nothing at all, and for the first time in my life, I needed the wings none of us has.”

“I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance--maybe even a taste--for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely--after all that work, with no warning, right at the end--to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad.”