“The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk.”

“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell.”

“Writing like this is a little like milking a cow: the milk is so rich and delicious, and the cow is so glad you did it.”

“If you can't lay an egg or milk a cow”

“he said it was sweeter and thicker than cows then he wanted to milk me into the tea...”

“You can sit on a brick, and milk a cow with a blanket.”