“Humans possess no monopoly on the powers of preservation and destruction. Our ability to wield these powers with sustained intent, however, is unmatched on this earth. Nature can trump us in an instance or over millenia, but in the day-to-day main, humankind has developed a preponderant ability to fiddle with destiny. More than any other natural force or creature, we decide what will go and what will stay: the rainforest, an old building, a sickly cat... ourselves.”

“In 1951, a man bought a pickup truck because he needed to load things up and move them. Things like bricks and bags of feed. Somewhere along the line trendsetters and marketers got involved, and now we buy pickups -- big, horse-powered, overbuilt, wide-assed, comfortable pickups -- so that we may stick our key in the ignition of an icon, fire up an image, and drive off in a cloud of connotations. I have no room to talk. I long to get my International running part so I can drive down roads that no longer exist.”

“Memory is a means of possession, but eventually, the greatest grace is found in letting go. _Population: 485_, p 178.”

“It is the blessing of dumb work done close to the earth-one gritty minute at a time, we move forward.”

“Sometimes we bring to a struggle or cause the gifts we see most clearly, a courage, a strength, or a charm others have told us we have. But often we find more is asked of us than that, more than we intended or thought we possessed. We are asked to offer that which we thought dearest, to forgive what seemed unpardonable, to face what we feared the most and endure it. Sometimes we have to travel to the last step a path that was not of our own choosing. But I promise you this ... it will lead to a greater joy in the end. The difficulty is that the end is beyond our sight, it is a matter of faith, not of knowledge.”

“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, chop, grate, mince, and liquefy raw ingredients, breaking down formerly living things so that we might recombine them in new, more cultivated forms. When you think about it, this is the same rhythm, once removed, that governs all eating in nature, which invariably entails the destruction of certain living things, by chewing and then digestion, in order to sustain other living things. In The Hungry Soul Leon Kass calls this the great paradox of eating: 'that to preserve their life and form living things necessarily destroy life and form.' If there is any shame in that destruction, only we humans seem to feel it, and then only on occasion. But cooking doesn't only distance us from our destructiveness, turning the pile of blood and guts into a savory salami, it also symbolically redeems it, making good our karmic debts: Look what good, what beauty, can come of this! Putting a great dish on the table is our way of celebrating the wonders of form we humans can create from this matter--this quantity of sacrificed life--just before the body takes its first destructive bite.”

“Seed catalogs are responsible for more unfulfilled fantasies than Enron and Playboy combined.”