“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.”
“You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).”
“So that's us: processed corn, walking.”
“Some of us are crèmes brûlées, unfortunately in the presence of those who would rather have corn dogs. We can try to degenerate into corn dogs to make them happy, or we can just accept the fact that we were made for Paris!”
“Corn! Corn! Corn!”
“And together they did eat of the candy corn. And it was good.”