“Maintenance is what you have to do just so you can walk out the door knowing that if you go to the market and bump into a guy who once rejected you, you won't have to hide behind a stack of canned food. I don't mean to be too literal about this.”

“Harry Burns: You realize of course that we could never be friends. Sally Albright: Why not? Harry Burns: What I'm saying is - and this is not a come-on in any way, shape or form - is that men and women can't be friends because the sex part always gets in the way. Sally Albright: That's not true. I have a number of men friends and there is no sex involved. Harry Burns: No you don't. Sally Albright: Yes I do. Harry Burns: No you don't. Sally Albright: Yes I do. Harry Burns: You only think you do. Sally Albright: You say I'm having sex with these men without my knowledge? Harry Burns: No, what I'm saying is they all WANT to have sex with you. Sally Albright: They do not. Harry Burns: Do too. Sally Albright: They do not. Harry Burns: Do too. Sally Albright: How do you know? Harry Burns: Because no man can be friends with a woman that he finds attractive. He always wants to have sex with her. Sally Albright: So, you're saying that a man can be friends with a woman he finds unattractive? Harry Burns: No. You pretty much want to nail 'em too. Sally Albright: What if THEY don't want to have sex with YOU? Harry Burns: Doesn't matter because the sex thing is already out there so the friendship is ultimately doomed and that is the end of the story. Sally Albright: Well, I guess we're not going to be friends then. Harry Burns: I guess not. Sally Albright: That's too bad. You were the only person I knew in New York.”

“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just about everything but milkshakes before I came to terms with the fact that nobody really likes capers no matter what you do with them. Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in in.”

“Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as if it's your last, or do you save your money on the chance you'll live twenty more years? Is life too short, or is it going to be too long? Do you work as hard as you can, or do you slow down to smell the roses? And where do carbohydrates fit into all this? Are we really all going to spend our last years avoiding bread, especially now that bread in American is so unbelievable delicious? And what about chocolate?”

“You only have a certain amount of energy, and when you spread it around, everything gets confused, and the first thing you know, you can't remember which one you've told which story to, and the next thing you know, you're moaning "Oh, Morty, Morty, Morty," when what you mean is "Oh, Sidney, Sidney, Sidney," and the next thing you know, you think you're in love with both of them simply because you've been raised to believe that the only polite response to "I love you" is "I love you too," and the next thing you know, you think you're in love with only one of them, because you're too guilty to handle loving them both.”

“I am living in the Google years, no question of that. And there are advantages to it. When you forget something, you can whip out your iPhone and go to Google. The Senior Moment has become the Google moment, and it has a much nicer, hipper, younger, more contemporary sound, doesn't it? By handling the obligations of the search mechanism, you almost prove you can keep up....You can't retrieve you life (unless you're on Wikipedia, in which case you can retrieve an inaccurate version of it).”

“[I] had gotten to the point where I simply could not make a bad vinaigrette, this was not exactly the stuff of drama. (Even now, I cannot believe Mark would want to risk losing that vinaigrette. You just don't bump into vinaigrettes that good.)”