“Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant."Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.”

“[Dan] Brown states that five million women were killed by the Church as witches. In fact, modern research has shown that the witch hunts began in the sixteenth century in Europe and that between 30,000 and 50,000 men and women were burned to death for the crime of witchcraft. However, 90 per cent of those trials took place before secular tribunals in countries such as Germany and France where by the 1500s the Church had lost most of its influence in judicial matters. Indeed, it was precisely in countries like Spain and Italy where the Catholic Church still had influence that there were almost no witchcraft trials.”

“Two of the most famous Baghdadi scholars, the philosopher Al-Kindi and the mathematician Al-Khawarizmi, were certainly the most influential in transmitting Hindu numerals to the Muslim world. Both wrote books on the subject during al-Ma'mun's reign, and it was their work that was translated into Latin and transmitted to the West, thus introducing Europeans to the decimal system, which was known in the Middle Ages only as Arabic numerals. But it would be many centuries before it was widely accepted in Europe. One reason for this was sociological: decimal numbers were considered for a long time as symbols of the evil Muslim foe.”

“It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms.We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.”

“Peasants and princes, bailiffs and bakers' boys, merchants and mermaids, the figures were all immediately familiar. I had read these stories a hundred, a thousand, times before. They were stories everyone knew. But gradually, as I read, their familiarity fell away from them. They became strange. They became new. These characters were not the colored manikins I remembered from my childhood picture books, mechanically acting out the story one more time. They were people.... The stories were shot through with an unfamiliar mood. Everyone achieved their heart's desire...but only when it was too late did they realize the price they must pay for escaping their destiny. Every Happy Ever After was tainted.”

“Phut Phat knew, at an early age, that humans were an inferior breed. They were unable to see in the dark. They ate and drank unthinkable concoctions. And they had only five senses; the pair who lived with Phut Phat could not even transmit their thoughts without resorting to words.”