“Only on rare occasions was the calendar the basis of the chronology. More often than not, the narrator's sense of time is based on an internal time clock in which age and important milestones in their lives were the most common measures.”

“Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant."Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.”

“My only real solace? Sleep. In the absence of an explanation of anything, for everything, I live for it and what it can bring.”

“Chronological time is what we measure by clocks and calendars; it is always linear, orderly, quantifiable, and mechanical. Kairotic time is organic, rhythmic, bodily, leisurely, and aperiodic; it is the inner cadence that brings fruit to ripeness, a woman to childbirth, a man to change the direction of his life. ”

“Feelings were clouds across the sky. They would change and pass. It wasn't important how she felt.”

“There is no necessity to live by the clock.”

“Women will always pay the price for love, that is why God makes us so much stronger than men.”