“It's all been a bad joke that just ran out of control. I got into food for fun but the business got a mind of its own. Now - my good Lord - look where it has gotten me. My products are on supermarket shelves, in cinemas, in the theater. And they say show business is odd.”

“It's been a privilege to be here.”

“I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.”

“The embarrassing thing is that my salad dressing is out-grossing my films.”

“Those with a moral deficit put on a good show, and sleep like a baby.”

“I never ask my wife about my flaws. Instead I try to get her to ignore them and concentrate on my sense of humor. You don't want any woman to look under the carpet, guys, because there's lots of flaws underneath. Joanne believes my character in a film we did together, 'Mr. and Mrs. Bridge' comes closest to who I really am. I personally don't think there's one character who comes close . . . but I learned a long time ago not to disagree on things that I don't have a solid opinion about.”

“I don't like to discuss my marriage, but I will tell you something which may sound corny but which happens to be true. I have steak at home. Why should I go out for hamburger?”