“Being in love was like China: you knew it was there, and no doubt it was very interesting, and some people went there, but I never would... and then someone passed me a bit of some sweet stuff, and suddenly I realized that I had been to China. So to speak. And I'd forgotten it.”

Philip Pullman

Philip Pullman - “Being in love was like China: you knew...” 1

Similar quotes

“...But it gradually seemed to me that I'd made myself believe something that wasn't true. I'd made myself believe that I was fine and happy and fulfilled on my own without the love of anyone else. Being in love was like China: you knew it was there, and no doubt it was very interesting, and some people went there, but I never would. I'd spend all my life without ever going to China, but it wouldn't matter, because there was all the rest of the world to visit... And I thought: am I really going to spend the rest of my life without feeling that again? I thought: I want to go to China. It's full of treasures and strangeness and mysteries and joy.”

Philip Pullman
Read more

“I love you. No doubts. I can smile now because It was so true: I never had any doubts; I always knew he was it for me, I knew he was all I'd ever want”

Amy Molloy
Read more

“I always have a problem liking things that I'm told I should like. This has been the problem with most of the Wonders I have seen so far. The fact that this one is called the 'Great' Wall of China annoys me. I'll decide if it's great or not. It might end up being the 'All Right Wall of China' to me.”

Karl Pilkington
Read more

“The first time I'd entered the Fold, I'd feared the darkness and my own death. Now, darkness was nothing to me, and I knew that soon death would seem like a gift. I'd always known I would have to return to the Unsea, but as I looked back, I realized that some part of me had anticipated it.”

Leigh Bardugo
Read more

“The Carpenters had a threshold more solid and extensive than the Great Wall of China. I would not be in the least bit surprised if you could see it from space.”

Jim Butcher
Read more