“Did you know, that one night; one moonless, clear, shining night; with the shadowy silhouettes of trees crisp against the star-filled sky – I, on the high, level terrace of my flat, stretched out my hand! Against all odds and possibilities of unbelief and grief – a life of searchings, discontent, and a nagging sense of unreality… A spider-web intuition of a spread-out, intricate illusion that wilfully withheld the truth from me.”

“It was like dawn, and then dusk cascading over the Himalayas. First, the gradual brightening over snow and contour, then the shining, sparkling sun mirrored; and then as the moment of joy passed – the lingering colour-changing light; reluctant to leave. That faint, bittersweet almost-light, and then indigo outlines and inky black.”

“In The Sunset SkyThe sunset sky dazzling with the golden hues, Taking bow in brilliant sparkle of experienceIs it not a climax, of the story so far, that was today?Or is it building anticipation of the night yet to come. Watch the days go, some proud of their accomplishmentsSome leaving sighs of disappointments, Leaving all in awe of its Amaranthine twists and turns And the fortunate get to see the moon trying to steal the show from setting sun,Oh she is such a show off, isn't she, basking in reflected gloryIts magical, the sunset sky,Puzzling, sometimes just like a riddle,Leaving the nature stunned and amazed For it has been filling the canvas whole day with colours And now the sunset threatens to hide them all And in dark all the colours will be sameA cue for the wise.Sunset sky has so much to offer, is she not a fine exampleof how uncertain a life can beOften reminding no matter what you planned, there will besome unexpected returnsFor End has its own brain, its own scriptCharting its own courseSo why just the beginning,every moment of the life should be grand, meted with equal passion and fervorShe has been so clever; the sunset skyLeaving Twinkling cryptic messages for the night skyFor even the dark has sparkle and hope if you keep your head up, A constant reminder that exuberance is an attitude of deep,rich, warm heartsI want my sunset sky to be grand, magical, and full of stories of my life that has been And its memories to linger on in this world, in the tomorrow and a few more years to come”

“This was the tenth month of my "fellowship" in oncology - a two-year immersive medical program to train cancer specialists - and I felt as if I had gravitated to my lowest point. In those ten indescribably poignant and difficult months, dozens of patients in my care had died. I felt as if I was slowly becoming inured to the deaths and the desolation - vaccinated against the constant emotional brunt.”

“I push against the tree and run away, stumbling, the unreal night playing with me, gravity pulling from below, behind, above, making me fall. And I run through a world that is rotating, conscious of the earth's spin, of our planet twirling as it careens through nothingness, of the stars spiraling above, of the uncertainty of everything, even ground, even sky. Mumtaz never calls out, although a thousand and one voices scream in my mind, sing, whisper, taunt me with madness.”

“But the pigs--seventy pounds of porcine weight that did not take kindly to weekly endoscopies--did not sprout any ulcers. And testing the theory on humans was ethically impossible: how could one justify infecting a human with a new, uncharacterized species of bacteria to prove that it caused gastritis and predisposed to cancer? In July 1984, with his experiments stalled and his grant applications in jeopardy, Marshall performed the ultimate experiment: "On the morning of the experiment, I omitted my breakfast….Two hours later, Neil Noakes scraped a heavily inoculated 4 day culture plate of Helicobacter and dispersed the bacteria in alkaline peptone water (a kind of meat broth used to keep bacteria alive). I fasted until 10 am when Neil handed me a 200 ml beaker about one quarter full of the cloudy brown liquid. I drank it down in one gulp then fasted for the rest of the day. A few stomach gurgles occurred. Was it the bacteria or was I just hungry?”

“The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise…”