“At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.”

“t smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was melting. Let the smell of salt remind you of a paper basket of fried clams you ate once, squeezing them with lemon as you walked on a boardwalk. Let it reach your deeper interest. When you smell the sea, and remember the basket of hot fried clams, and the sound of skee-balls knocking against each other, let it help you love what food can do, which is to tie this moment to that one. Then something about the wind off the sea will have settled in your mind, and carried the fried clams and squeeze of a lemon with it.”

“Monoculture wants you to forget that the joy of life is in the community of the village, where you can touch, taste, smell, feel and experience a motley potpourri of cultural vicissitudes.”

“When you smell a flower, where is the smell before you smell the flower? Think about that one.”

“My first memory is of the smell of sunwarmed earth.”

“And yet the feeling of injustice itself turned out to be strangely physical. Even realer, in a way, than a her hurting, smelling, sweating body. Injustice had a shape, an a weight, and a temperature, and a texture, and a very bad taste.”