“Of Woman and Chocolate "Chocolate shares both the bitter and the sweet.Chocolate melts away all cares, coating the heart while smothering every last ache. Chocolate brings a smile to the lips on contact, leaving a dark kiss behind. Chocolate is amiable, complimenting any pairing; berries, peanut butter, pretzels, mint, pastries, drinks...everything goes with chocolate. The very thought of chocolate awakens taste buds, sparking memories of candy-coated happiness. Chocolate will go nuts with you, no questions asked. Chocolate craves your lips, melts at your touch, and savors the moment. Chocolate is that dark and beautiful knight who charges in on his gallant steed ready to slay dragons when needed. Chocolate never disappoints; it leaves its lover wanting more. Chocolate is the ultimate satisfaction, synonymous with perfection. Chocolate is rich, smooth pleasure. Chocolate has finesse - the charm to seduce and indulge at any time, day or night. Chocolate is a true friend, a trusted confidant, and faithful lover. Chocolate warms and comforts and sympathizes. Chocolate holds power over depression, victory over disappointment. Chocolate savvies the needs of a woman and owns her. Simply put, chocolate is paradise.”
“There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.”
“the chocolate raisins tasted somewhat fishy, but Lucy didn't care-chocolate was chocolate. She changed her mind however, when she realized that the raisins were tiny fish heads.”
“The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!”
“White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.”
“As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.”