“On the other hand the usual flat whisk is awkward for tall, narrow pots, and it, too, is weak at scouring into corners. The spiral cream whip ... is a little better at reaching out of the way spots, but it defies firm handling. If anything ever sticks to the pot, you will feel as if you are working with a wet noodle.”

Robert Farrar Capon

Robert Farrar Capon - “On the other hand the usual flat...” 1

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