“Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I'd choose the corn. Not that I wouldn't love to have a final roll in the hay - I am a man yet, and something never die - but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It's fantasy, I know that. Neither will happen. I just like to weight the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn.”

“Sometimes I think if I had to choose between an ear of corn or making love to a woman, I'd choose the corn.”

“I am a black stone, the size of a kitchen stove. They wash me in the stream every summer and sing over me. I am skulls and cocks, spring rain and the blood of the bull. Virgins lie with strangers in my name, the young priests throw pieces of themselves at my stone feet. I am white corn, and the wind in the corn, and the earth whereof the corn stands up, and the blind worms rolled in an oozy ball of love at the corn's roots. I am rut and flood and honeybees.”

“Sometimes, a family is like an ear of summer corn: It might look perfect on the outside, but when you peel the husk away. every kernel is rotten.”

“For breakfast I want a bowl of sugar with some corn flakes sprinkled on top. Then I want to make sweet love to you.”

“Can you keep a secret, Sarah?" she asked. I nodded, remembering all our secrets shared together in her mother's house, and she said, her breath hot in my ear, "You cannot harvest the corn until you go into the corn."I awoke with tears on my face, my hands clutching at the ribs around my heart. I had for more than forty years kept the past behind an impenetrable wall of my own devising. I thought that to move beyond this wall and revisit the past would scorch my reason and make me mad. But then, as I lay sweating in bed, restless and prickly, it came to me that to harvest a field of corn one does not wade into the dark middle of things and cut the stalks from the inside out. It is best done starting with the outside ears and working inward, stalk by stalk, keeping the light of the sun always at one's back so that its rays can illuminate each ear of corn, be it whole and sweet or black and blighted. And in this way does one make a meal that feeds a starving body back to wholeness. (183)”