“All organisms can make the most basic distinctions--between food and not-food, danger and safety, light and dark, same-species and not-same. But only people can use language to make the highly complex categorizations of, say, animals or physical forces, or however many different kinds of quarks there are now, putting them in separate piles and naming the piles. It's how we proceed; it's how we communicate. Organization into categories is, at bottom, human.”

“You are not a beautiful and unique snowflake. You are the same decaying, organic matter as everyone else, and we are all part of the same compost pile.”

“Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done—buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated.”

“Switching to all organic food production is the single most critical (and most doable) action we can take right now to stop our climate crisis.”

“What is the bottom line for the animal/human hierarchy? I think it is at the animate/inanimate line, and Carol Adams and others are close to it: we eat them. This is what humans want from animals and largely why and how they are most harmed. We make them dead so we can live. We make our bodies out of their bodies. Their inanimate becomes our animate. We justify it as necessary, but it is not. We do it because we want to, we enjoy it, and we can. We say they eat each other, too, which they do. But this does not exonerate us; it only makes us animal rather than human, the distinguishing methodology abandoned when its conclusions are inconvenient or unpleasant. The place to look for this bottom line is the farm, the stockyard, the slaughterhouse. I have yet to see one run by a nonhuman animal.”

“How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes the role we give food in our lives. Is it something we stuff in to satisfy an urge or something we savor to feed us physically and sustain us spiritually?”