“But I can think of nothing on earth so beautiful as the final haul on Halloween night, which, for me, was ten to fifteen pounds of candy, a riot of colored wrappers and hopeful fonts,snub-nosed chocolate bars and SweeTARTS, the seductive rattle of Jujyfruits and Good & Plenty and lollipopsticks all akimbo, the foli ends of mini LifeSavers packs twinkling like dimes, and a thick sugary perfume rising up from the pillowcase.”

“I suppose I was aware, in an abstract way, that there were men and women upon this earth who served in this capacity, as chocolate engineers. In the same way that I was aware that there are job titles out there such as bacon taster and sex surrogate, which is to say, job titles that made me want to weep over my own appointed lot in life.”

“Time is a track that loops back on itself, where memories rattle like tin trains. How had I been spending my days, but in the whirl of memories?”

“My own kind. I'm not sure there's a name for us. I suspect we're born this way: our hearts screwed in tight, already a little broken. We hate sentimentality and yet we're deeply sentimental. Low-grade Romantics. Tough but susceptible. Afflicted by parking lots, empty courtyards, nostalgic pop music. When we cried for no reason as babies, just hauled off and wailed, our parents seemed to know, instinctively, that it wasn't diaper rash or colic. It was something deeper that they couldn't find a comfort for, though the good ones tried mightily, shaking rattles like maniacs and singing, "Happy Birthday" a little louder than called for. We weren't morose little kids. We could be really happy.”

“Every now and then, I'll run into someone who claims not to like chocolate, and while we live in a country where everyone has the right to eat what they want, I want to say for the record that I don't trust these people, that I think something is wrong with them, and that they're probably - and this must be said - total duds in bed.”

“Art arises from loss. I wish this weren't the case. I wish that every time I met a new woman and she rocked my world, I was inspired to write my ass off. But that is not what happens. What happens is we lie around in bed eating chocolate and screwing. Art is what happens when things don't work out, when you're licking your wounds. Art is, to a larger extent than people would like to think, a productive licking of the wounds.”

“It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.”