“From warm meals, to daily exercise, to healthcare; one can't help but wonder how our society would be different if tended to the elderly as we do to our imprisoned.”

“Which people take the time to care for their souls, these days? I reckon not many. But...hear this: I think that maybe in our lives -- in our scrabbling for food, in the washing of our bodies and warming of them, in our small daily battles -- we can forget our souls. We do not tend to them, as if they matter less. But I don't think they matter less.”

“The further away from something we are, the more we tend to mistrust it, Peter. we dislike the unknown, we reject anything alien to us: people with views that contradict ours, societies that are run along very different lines.”

“We have a right to decide how we want our bodies to look and feel, but unfortunately we do not exercise these rights. Instead, we tend to drift along, victims of our own ignorance of the fact that we can have what we want, if we are willing to take that first step toward developing the self-discipline to govern our thoughts.”

“This is awful. This is so hopeless. We're all lost in different ways, so how do we even help each other find our way out. We won't. We can't. We'll just stay lost forever.”

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”