“Can you allow yourself to be impaled on the present moment?”

“To dwell in the here and now does not mean you never think about the past or responsibly plan for the future. The idea is simply not to allow yourself to get lost in regrets about the past or worries about the future. If you are firmly grounded in the present moment, the past can be an object of inquiry, the object of your mindfulness and concentration. You can attain many insights by looking into the past. But you are still grounded in the present moment.”

“Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.”

“Rather than having regrets over events in the past, or worrying whether or not the future will bring you what you need or desire, allow yourself to rest in the present, the now. Understand that all that has transpired has brought you to this moment, and in this very moment, riches that far outweigh those of the world already lie within you.”

“Try and live in the present moment. Create appointments with yourself to specifically work on your mental picture. Then fall back into the present moment.”

“Allow yourself to enjoy each happy moment in your life.”