“t smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was melting. Let the smell of salt remind you of a paper basket of fried clams you ate once, squeezing them with lemon as you walked on a boardwalk. Let it reach your deeper interest. When you smell the sea, and remember the basket of hot fried clams, and the sound of skee-balls knocking against each other, let it help you love what food can do, which is to tie this moment to that one. Then something about the wind off the sea will have settled in your mind, and carried the fried clams and squeeze of a lemon with it.”

“It is better to live on the sea and let other men raise your crops and cook your meals. A house smells of smoke, a ship smells of frolic. From a house you see a sooty roof, from a ship you see Valhalla.”

“At no other time (than autumn) does the earth let itself be inhaled in one smell, the ripe earth; in a smell that is in no way inferior to the smell of the sea, bitter where it borders on taste, and more honeysweet where you feel it touching the first sounds. Containing depth within itself, darkness, something of the grave almost.”

“What is that?"..."Why do you smell like that?"..."Smell like what?""You smell delicious."..."You smell like food. Why do you smell like food?”

“Do you know that books smell like nutmeg or some spice from a foreign land? I loved to smell them when I was a boy. Lord, there were a lot of lovely books once, before we let them go.”

“Let's say you had to report back to heaven at the end of your time on earth, tell them what your personal allotment of experience had been: wouldn't it sound like Poppy's speech? The smell of radiator dust on a winter morning, the taste of hot maple syrup ...”