“I took a few steps toward the kitchen window although I'd already realized I couldn't look through the kitchen window because, as already mentioned, it's covered with filth from top to bottom. Austrian kitchen windows are all totally filthy and we can't look through them and naturally it's to our greatest advantage, I thought, not to be able to look through them because then we find ourselves staring into the mouth of catastrophe, into the chaos of Austrian kitchen filth.”

“We must allow ourselves to think, we must dare to think, even though we fail. It is in the nature of things that we always fail, because we suddenly find it impossible to order our thoughts, because the process of thinking requires us to consider every thought there is, every possible thought. Fundamentally we have always failed, like all the others, whoever they were, even the greatest minds. At some point, they suddenly failed and their system collapsed, as is proved by their writings, which we admire because they venture farthest into failure. To think is to fail, I thought.”

“Whatever condition we are in, we must always do what we want to do, and if we want to go on a journey, then we must do so and not worry about our condition, even if it's the worst possible condition, because, if it is, we're finished anyway, whether we go on the journey or not, and it's better to die having made the journey we're been longing for than to be stifled by our longing.”

“I know nothing about nature. I hate nature, because it is killing me.”

“When she had fallen asleep on me, and the saw in the yard was quiet, and a blackbird was singing as the colors of things in the kitchen dimmed until nothing remained of them but lighter and darker shades of gray, I was completely happy.”

“Everything is what it is, that's all. If we keep attaching meanings and mysteries to everything we perceive, everything we see that is, and to everything that goes on inside us, we are bound to go crazy sooner or later, I thought.”

“I smile and play pretend through the Morning Show in the kitchen.”