“Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”

“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which peaked in the eighties, when food was seen as art, showed our ability to obsess about aspects of daily life that most other cultures take for granted. You might only cook once a week, but wow, what a meal.”

“When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances.”

“She's four minutes late, which doesn't seem like all that much when you think about it's a commercial break, the period within classes, the time it takes to cook a microwave meal. Four minutes is nothing.”

“In short, the Enlightenment privatized marriage, taking it out of the public sphere, and redefined its purpose as individual gratification, not any 'broader good' such as reflecting God's nature, producing character, or raising children. Slowly but surely, this newer understanding of the meaning of marriage has displaced the older ones in Western culture.”

“Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six or that work and rest should be balanced evenly but directs us to the opposite ratio. Leisure and pleasure are great goods, but we can take only so much of them.”