“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”

“Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”

“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”

“Those dreaming of the perfect match are outnumbered by those who don't really want it at all, though perhaps they can't admit it. After all, our culture makes individual freedom, autonomy and fulfillment the very highest values, and thoughtful people know deep down that any love relationship at all means the loss of all three. You can say, 'I want someone who will accept me just as I am,' but in your heart of hearts you know that you are not perfect, that there are plenty of things about you that need to be changed, and that anyone who gets to know you up close and personal will want to change them.”

“When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances.”

“Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.”

“If you understand what holiness is, you come to see that real happiness is on the far side of holiness, not the near side.”