“Maybe our story will turn out differently if we take the left fork, maybe the bad things that are waiting to happen to us won’t happen, maybe there’s happiness at the end of the left fork and warm places with the people who love us and no Noise but no silence neither and there’s plenty of food and no one dies and no one dies and no one never never dies.Maybe.But I doubt it.”

“Davy once asked me if I thought it was better to be a has-been than a never was, but maybe it doesn't make much of a difference. In the end, people are just people, and the only things that matter are whether they are good or bad, loving or unloving, loved or unloved.”

“We walked away from all that was warm and dear and stood frightened in cold rain where the guns fired, and in the end, we died in pain, the black stinking mud our shroud, embraced at last not by living arms, but by the bones of those who before us died …”

“I decided to become a policeman to speak for the dead. They have no one else, you see. Somewhere there’s always proof of what happened, some piece of evidence that will obtain a conviction. It’s important for the guilty to be brought to justice, I think. Without justice, there’s chaos.”

“Trying to change yourself is as hard as trying to change the universe. Maybe there’s no difference. The fact is, shit happens none of us plan on.”

“There’s nothing wrong with being happy. There’s nothing wrong with enjoying something so much that it strips away all that irony and cynicism. And there’s nothing wrong with loving anything so much that it feels like it could pull your heart out of your chest and toss it on the floor. We build ourselves up to not do that, and then we build up the armor so thickly that we have trouble finding what’s underneath. We use that as an excuse to lash out at people who do feel stuff, who do like things (and I am, of course, mostly saying this about myself). It’s hard sometimes to remember that the world isn’t a place to glide through, so nothing can touch you. It’s a place to be experienced.”

“We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.”