“The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first course could include a dollop of Italian in 1492, but not Spanish spice or French sauce or too much Indian corn. Nothing too filling or fancy ahead of the turkey and pumpkin pie, just the way Grandma used to cook it.”

“I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC”

“A not uncommon practice was to associate nationality with a particular disease, often sexually transmitted. For example, the English called syphilis "The French Disease"; the French called it "The Italian Disease"; the Italians called it "The Turkish Disease"; the Russians called it "The Polish Disease"; and both the Japanese and the Indians termed it "The Portuguese Disease." Only the Spanish accepted any blame, referring to it as "The Spanish Disease.”

“When women cook, they're not just doing it for sustenance. An expression of rage and unhappiness and desire and sadness and pleading and pain may lurk in their dishes. Of course, the best kind is food filled with love.”

“She smelled like vanilla spice, or pumpkin pie, or something sweet yet sinful.”

“To God I speak Spanish, to women Italian, to men French, and to my horse - German.”