“And I am in retirement from love. ”
“I began, I remember, because I felt I had to. I'd reached that modest height in my career, that gentle rise, from which I could coast out of gear to a soft stop. Now I wonder why not. Why not? But then duty drove me forward like a soldier. I said it was time for "the Big Book," the long monument to my mind I repeatedly dreamed I had to have: a pyramid, a column tall enough to satisfy the sky. Duty drove me the way it drives men into marriage. Begetting is expected of us, and in those days of heavy men in helmets the seed was certain, and wanted only the wind for a womb, or any slit; yet what sprang up out of those foxholes we fucked with our fists but our own frightened selves? with a shout of pure terror, too. That too—that too was expected; it was expected even of flabby maleless men like me. And now, here, where I am writing still, still in this chair, hammering type like tacks into the page, speaking without a listening ear, whose eye do I hope to catch and charm and fill with tears and understanding, if not my own, my own ordinary, unforgiving and unfeeling eye?...my eye. So sentences circle me like a toy train. What could I have said about the Boche, about bigotry, barbarism, butchery, Bach, that hasn't been said as repeatedly as I dreamed by dream of glory, unless it was what I've said? What could I have explained where no reason exists and no cause is adequate; what body burned to a crisp could I have rebelieved was bacon, if I had not taken the tack I took?”
“Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.”
“Is it really possible that the finest sensations in life are simple: the delicate brush of Lou’s hair across my chest, for instance? Yes. It is possible. Or was it the feeling I felt in each length as they drifted over me, the love I perceived in their gentle tickle? Yes. That was possible too. With Lou’s soft first kiss, wasn’t it mainly the miracle of its happening at all which made it so wondrous, so plainly impossible? And was I waiting on the stair for the world’s wind to do the same, to display for me that rare union of meaning, gesture, and understanding, which the artist gnaws up knuckles to achieve? O. Oooh…the decades I’ve done in and then abandoned without even waiting for the wounds to bleed!”
“He wanted to sink down and hug the coals to his chest. Flamboyant...coins of light...oil, wood, tatters...fumes from acids, soap, smoke...the sunlight shattered.”
“Works of art are meant to be lived with and loved, and if we try to understand them, we should try to understand them as we try to understand anyone—in order to know them better, not in order to know something else.”
“Oh he was like them, like those laced-up ladies—warm from wards. A man, he still chewed the nipple, titillation, and risked no freer, deeper draught. Fearless in speech, he was cowardly in all else…ah, to be rich, luxuriant, episcopal…well, he’d conquered that by flight.”