“Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.”

“I barely notice colors unless I taste them. Not the yellows or the greens. I taste the deeper blues. The darker reds.”

“Bean finds the best apple in our tree and hands it up to me. "You know what this tastes like when you first bite into it?" she asks. "No, what?" "Blue sky." "You're zoomed." "You ever eat blue sky?""No," I admit. "Try it sometime," she says. "It's apple-flavored.”

“We walked on the beach, fed blue corn ships to the seagulls, and munched on blue jelly beans, blue saltwater taffy and all the other free samples my mom brought home from work. I guess I should explain the blue food. See, Gabe had once told my mom there was no such thing. They had this fight, which seemed like a really small thing at the time. But ever since, my mom went out of her way to eat blue. She baked blue birthday cakes. She mixed blueberry smoothies. She bought blue-corn tortilla chips and brought home blue candy from the shop. ”

“We start home, his hand on my leg again and my hand over his. We are quiet, but this time it's the dark blue kind, the midnight kind, the sink-in-until-you-lose-yourself kind. And some where in the deep blue silence, I can taste the sweetness of mint chocolate, and feel the gentle tug of fingers in my hair, and hear the quiet thud of my own heart.”

“I hate it when I go into a Snack Shack and they're out of Blue Ice. The other slushie flavors taste like cheap candy.”