“Taxonomy is described sometimes as a science and sometimes as an art, but really it’s a battleground.”

“As we parted at the Natural History Museum in London, I asked Richard Fortey how science ensures that when one person goes there's someone ready to take his place.He chuckled rather heartily at my naiveté. 'I'm afraid it's not as if we have substitutes sitting on the bench somewhere waiting to be called in to play. When a specialist retires or, even more unfortunately, dies, that can bring a stop to things in that field, sometimes for a very long while.'And I suppose that's why you value someone who spends forty-two years studying a single species of plant, even if it doesn't produce anything terribly new?''Precisely,' he said, 'precisely.' And he really seemed to mean it.”

“It was the kind of pure, undiffused light that can only come from a really hot blue sky, the kind that makes even a concrete highway painful to behold and turns every distant reflective surface into a little glint of flame. Do you know how sometimes on very fine days the sun will shine with a particular intensity that makes the most mundane objects in the landscape glow with an unusual radiance, so that buildings and structures you normally pass without a glance suddenly become arresting, even beautiful? Well, they seem to have that light in Australia nearly all the time.”

“Black bears rarely attack. But here's the thing. Sometimes they do. All bears are agile, cunning and immensely strong, and they are always hungry. If they want to kill you and eat you, they can, and pretty much whenever they want. That doesn't happen often, but - and here is the absolutely salient point - once would be enough.”

“And before long there will be no more milk in bottles delivered to the doorstep or sleepy rural pubs, and the countryside will be mostly shopping centers and theme parks. Forgive me. I don't mean to get upset. But you are taking my world away from me, piece by little piece, and sometimes it just pisses me off. Sorry.”

“Because bread was so important, the laws governing its purity were strict and the punishment severe. A baker who cheated his customers could be fined £10 per loaf sold, or made to do a month's hard labor in prison. For a time, transportation to Australia was seriously considered for malfeasant bakers. This was a matter of real concern for bakers because every loaf of bread loses weight in baking through evaporation, so it is easy to blunder accidentally. For that reason, bakers sometimes provided a little extra- the famous baker's dozen.”

“Eating in Sweden is really just a series of heartbreaks.”