“On the delivery plate of the Nutri-Matic Drink Synthesizer was a small tray, on which say three bone china cups and saucers, a bone china jug of milk, a silver teapot full of the best tea Arthur had ever tasted and a small printed note saying "Wait.”

“No," he said, "look, it's very, very simple ... all I want ... is a cup of tea. You are going to make one for me. Keep quiet and listen." And he sat. He told the Nutri-Matic about India, he told it about China, he told it about Ceylon. He told it about broad leaves drying in the sun. He told it about silver teapots. He told it about summer afternoons on the lawn. He told it about putting in the milk before the tea so it wouldn't get scalded. He even told it (briefly) about the history of the East India Company."So that's it, is it?" said the Nutri-Matic when he had finished. "Yes," said Arthur, "that is what I want.""You want the taste of dried leaves in boiled water?""Er, yes. With milk.""Squirted out of a cow?""Well, in a manner of speaking I suppose ...”

“As the message drained away Vimes stared at the opposite wall, in which the door now opened, after a cursory knock, to reveal the steward bearing that which is guaranteed to frighten away all nightmares, to wit, a cup of hot tea.** The sound of the gentle rattle of china cup on china saucer drives away all demons, a little-known fact.”

“In a few minutes tea was brought. Very delicate was the china, very old the plate, very thin the bread-and-butter, and very small the lumps of sugar. Sugar was evidently Mrs. Jamieson's favourite economy.”

“After a fairly shaky start to the day, Arthur's mind was beginning to reassemble itself from the shell-shocked fragments the previous day had left him with.He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea.The way it functioned was very interesting. When the Drink button was pressed it made an instant but highly detailed examination of the subject's taste buds, a spectroscopic analysis of the subject's metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject's brain to see what was likely to go down well. However, no one knew quite why it did this because it invariably delivered a cupful of liquid that was almost, but not quite, entirely unlike tea.”

“She was setting out china cups in their saucers, her long pale hands almost the same color as the cream china. "How do you take yours?""Four creams, two sugars," Riley said, still mesmerized by her.She stopped with a small waxed carton in her hand. "Really?""He's very young," Gabe said. "I take mine black.""He's very boring," Riley said. "Is that real cream?”