“He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of buns… He planned dinners, of enchanting aromatic foods… endless dinners, in which one could alternate flavor with flavor from sunset to dawn without satiety, while one breathed great draughts of the bouquet of brandy.”
Explore This Quote Further
Analysis of "Brideshead Revisited" quote by Evelyn Waugh
In this passage from "Brideshead Revisited" by Evelyn Waugh, the protagonist, Charles Ryder, is depicted as someone who finds immense pleasure and comfort in the sensations and memories associated with food. The vivid imagery of smells and flavors play a significant role in illustrating Ryder's longing for indulgence, pleasure, and luxury.
The use of sensory details such as the "intoxicating breath of bakeries" and the "bouquet of brandy" evoke a sense of opulence and decadence, highlighting Ryder's desire for extravagant and sensory-rich experiences. These descriptions not only emphasize Ryder's appreciation for the finer things in life but also hint at his yearning for a sense of fulfillment and satisfaction that transcends mere physical pleasures.
Overall, this passage serves to illuminate Ryder's character as someone who seeks comfort and pleasure in the sensory delights of food, while also hinting at deeper emotional and psychological longings that drive his desires and actions throughout the novel.
Modern Relevance
In this quote from Evelyn Waugh's novel, the protagonist is consumed by thoughts of extravagantly delicious food and the sensory experiences associated with it. In today's world, this fixation on indulgent culinary experiences is all too familiar, as people increasingly seek out unique and flavorful dishes to satisfy their cravings. The image of endless dinners filled with a variety of flavors resonates with the modern obsession with food culture and the pursuit of new and exciting tastes.
Evelyn Waugh, "Brideshead Revisited"
"He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of buns… He planned dinners, of enchanting aromatic foods… endless dinners, in which one could alternate flavor with flavor from sunset to dawn without satiety, while one breathed great draughts of the bouquet of brandy."
Reflecting on Sensory Experiences and Indulgence
As we read this passage from Evelyn Waugh's work, we are invited to immerse ourselves in the sensory experiences of food and drink. The vivid descriptions of smells and flavors evoke a sense of indulgence and pleasure. Reflect on the following questions to delve deeper into the themes of sensory enjoyment and excess portrayed in this passage:
- How does Waugh's use of descriptive language enhance the reader's experience of the sensory pleasures of food and drink?
- In what ways does the protagonist's contemplation of extravagant dinners reflect a desire for abundance and excess in life?
- What does this passage suggest about the role of sensory experiences, such as taste and smell, in shaping our perception of pleasure and indulgence?
- How do you personally relate to the idea of savoring and enjoying food and drink to the point of excess?
- Reflect on a time when you have been completely immersed in a sensory experience, such as tasting a delicious meal or enjoying a favorite scent. What emotions or memories does this evoke for you?
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