“There is balance in taste, too, and an unbalanced taste can't captivate the eater. In order to create harmony, you have to think about balance, and to get balance in the kitchen you have to follow seemingly insignificant but crucial rules.”

“...the most crucial thing to keep in mind when you cook is the people who are going to eat your food - their tastes, their desires, their likes and dislikes, what will satisfy them, what will move them, what will make them want it again.”

“It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste—they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything.”

“When there is a huge crack in your relationship with someone, you wonder what others do in similar situations. I realize I'm trying as hard as I can to present myself as the most unthreatening being in the world, like a small animal. I hunch into myself, avoiding going back to the same places I frequented with him. Obviously I don't eat the kind of food we ate or made together. But I don't think I'm going to move to a new house, because I have the kitchen and the large fridge that I'd wanted for so long. People say you can't possibly like your lover every single second of your life. But that's not true. I liked and looked to my lover every single second we were together. And I still can't admit that he's gone. True sorrow is when one person desires but the other doesn't. I don't know any better words to describe it, and I can't yet express this feeling through any kind of food. The one thing we know about sorrow is that it's a very personal, individual feeling.”

“The most important thing in a kitchen isn't how delectable the food is but how happy you are while you're there.”

“Eating is an absolute, repetitive activity. The same as love. Once you start you can't stop. So if you can't eat when you're hungry, it's worse than being stricken with the gravest illness.”

“You don't enjoy cooking if you think of it as a duty.”