“Foreign food isn’t really my thing. I tasted whale once, and I was sick for a week.”

“Interesting. Stonecipheco Baby Foods. Not a bad line of products, really. A bit soft and runny for my taste, of course. . . .""Well, it's infant food, really, Norman.”

“I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.”

“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just about everything but milkshakes before I came to terms with the fact that nobody really likes capers no matter what you do with them. Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in in.”

“Writing isn’t my life…it’s a lovely part of my life... but it’s not my life. My life is family, friends, fishing, food…things like reading and painting and all the rest of it, and you can’t really prioritize when you’re involved with family or you’re involved in fishing, you can’t say, ‘Oh, I really should be writing.”

“It was like when I’d taken a trip to some foreign land and everyone asked about it when I got back: my accounts would grow similar, focusing on this impression, that cool place, a certain funny anecdote, until there was just the one account which then substituted for my memory. Remembering this tendency, I felt an honest fear. It was the familiar fear, made honest through sudden intensity, that once all the sensation had evaporated from my life the residue would be a cliché. I’d die, St. Peter would be like, “So how was it?” and I’d say, “Great place. I liked the food. I was sick for part of it. But all the people were really nice.” And that would be it.”