“The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably involve some rewriting of the laws of thermodynamics.”

“Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America.”

“We needed a refrigerator for our new place and I've never bought a refrigerator my whole life. I went into the appliance store, there's like 900 of 'em lined up, there's a salesman there. What's this guy supposed to say about refrigerators? "Well you got this refrigerator here, This keeps all your food cold for 600...You've got this refrigerator, This keeps all your food cold for 800...Check this out, 1400, keeps all your food cold.”

“I wish I could find words to explain what this kind of cold is like – the cold that has somehow gotten in underneath your skin and is getting colder and colder inside you. It isn´t an outside sort of cold; it´s a cold that gets into your bones and into your blood and it feels like your heart itself is beating out the cold in hard bursts through your entire body, and you suddenly remember that you have a body because you can´t ignore it anymore. You feel like an ice cube. You feel like you´re naked and have fallen through thin ice on a lake and are drowning in the ice water underneath. You can´t breathe.”

“My mom would spy by satellite, turning down the air conditioning, colder and colder, with a tapping keystroke via her wireless connection, chilling that house, that one room, meat locker cold, ski-slope cold, spending a king's ransom on Freon and electric power, trying to make some doomed ten bucks' worth of pretty pink flowers last one more day.”

“EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE SWEETS THAT LOOK ROUND”